Step-by-Step Guide to Make Super Quick Homemade Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Sate Ayam--Chicken Satay (Without the Peanut Sauce). Great recipe for Sate Ayam--Chicken Satay (Without the Peanut Sauce). Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. If you prefer darker version, add more dark soya sauce. Thread the chicken meat on the satay sticks and line properly in the baking tray.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sate ayam--chicken satay (without the peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Sate Ayam--Chicken Satay (Without the Peanut Sauce). Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts.

To begin with this recipe, we must first prepare a few components. You can cook sate ayam--chicken satay (without the peanut sauce) using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):

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Heat vegetable oil and saute the spices until aromatic. Put the spices in a bowl. Add peanut butter, salt, sugar, and hot water. Some people like it thick and thus, put less water.

Instructions to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):

Heat oil on medium heat in a pan and saute garlic, shallots and chilli (optional) until fragrant. Add water, thick sweet soy sauce and salt. Put the peanuts, onion, garlic, salt, sugar, chilli, and water in a blender. Give it a blitz until you get a creamy but a bit grainy peanut mixture. Pour the mixture in a small cooking pan/pot and heat it up.

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